French Italian in Vieux Quebec

December 20, 2008 by  
Filed under Quebec City Restaurants

Housed in a Victorian mansion close to the Chateau Frontenac in Old Quebec, Le Continental has been serving expertly prepared Italian and French cuisine since 1956. The dining room is elegant and the food spectacular, with mouth watering delicacies such as Duck Foie Gras, or Seared Scallops as appetizers, Noisettes of Veal Wrapped with Prosciutto and Reblochon Cheese, or Heart of Fillet Mignon with Chanterelles as a main course, plus a decadent dessert menu. A true food lovers delight in Vieux Quebec.
For more information visit www.restaurantlecontinental.com.

Meditteranean with Jazz!

December 16, 2008 by  
Filed under Quebec City Restaurants

Located in the Saint-Roch district of Quebec City, Largo successfully combines the functions of a restaurant, jazz club and art gallery to create a one stop shop for an evening of great food and entertainment. The Mediterranean inspired cuisine is offered in the form of a Table d’Hote or A La Carte menu, and dishes include Breast of Duck, Mahi-Mahi, Grilled Squid and Filet Mignon Tartar. One of the desserts is the hard to find Greek delicacy Baklava, and the Quebec cheese plate is a sample of the fine cheeses produced by this province.
Live jazz bands take the stage from Thursday to Saturday.
For more information visit www.largorestoclub.com.